Powell, Julie.
Format: text
Publisher / Publication Date: Thorndike Press 2005
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 POWPowell, Julie.
Summary: The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2006
Sorry, no copies available
Place a hold to request this item.Powell, Julie.
Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves...
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: FoodPowellPowell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: sound recording-nonmusical
Publisher / Publication Date: Hachette Audio 2009
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POWPowell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 POWCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POWELL, JULIE POWPowell, Julie.
Summary: Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to...
Format: sound recording-nonmusical
Publisher / Publication Date: Time Warner AudioBooks 2005